e casseliflavus atcc 49605 (ATCC)
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e casseliflavus atcc 49605
E Casseliflavus Atcc 49605, supplied by ATCC, used in various techniques. Bioz Stars score: 88/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/e+casseliflavus+atcc+49605/Enterococcus+casseliflavus/pmc07827636-132-20-22
Average 88 stars, based on 1 article reviews
E Casseliflavus Atcc 49605, supplied by ATCC, used in various techniques. Bioz Stars score: 88/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/e+casseliflavus+atcc+49605/Enterococcus+casseliflavus/pmc07827636-132-20-22
Average 88 stars, based on 1 article reviews
e casseliflavus atcc 49605 - by Bioz Stars,
2026-10
88/100 stars
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other:Article Title: Ready-to-eat dairy products as a source of multidrug-resistant Enterococcus strains: Phenotypic and genotypic characteristics. Article Snippet: Each profile was visually compared with those obtained from the enterococcal reference strains: E. faecalis Article Title: Virulence factors, antimicrobial resistance and biofilm formation in Enterococcus spp. isolated from retail shrimps Article Snippet: A total of 60 samples from retail raw, cooked and ready-to-eat shrimps were collected and the prevalence of Enterococcus spp, their virulence factors, antibiotic resistance and biofilm-forming ability was determined.. Most of the strains were isolated from ready-to-eat shrimps (16/20; 80%) followed by raw shrimps (11/20; 55%) and cooked shrimps (8/20; 40%).. Among the 35 isolates, Enterococcus faecalis (62.9%) and Enterococcus faecium (28.6%) were the dominant species. Article Title: The Prevalence of Virulent and Multidrug-Resistant Enterococci in River Water and in Treated and Untreated Municipal and Hospital Wastewater Article Snippet: The reactions were controlled with the use of the following reference strains: E. faecalis Article Title: Diversity of Antibiotic Resistance Genes in Enterococcus Strains Isolated from Ready-to-Eat Meat Products. Article Snippet: The objective of the study was to answer the question of whether the ready-to-eat meat products can pose indirect hazard for consumer health serving as reservoir of Enterococcus strains harboring tetracyclines, aminoglycosides, and macrolides resistance genes.. A total of 390 samples of ready-to-eat meat products were investigated.. Enterococcus strains were found in 74.1% of the samples. |